You can eat a Zweigle's hot dog when you order from the Genesee Brew House, Nick Tahou Hots, or Bill Gray's among many other local spots! African & Ethiopian A regional favorite and Zweigle's most iconic hot dog, the "white hot" is a unique combination of pork, beef, and veal that is uncured and unsmoked to give the hot dog its white color. Zweigle'sįor more than 140 years, Zweigle's has been a Rochester staple with its flagship Pop Open red and white hot dogs that are bursting with flavor. In addition, an array of independent local businesses - cafes, food stands, coffee shops, specialty food purveyors, breweries, retail shops, and more - can be found on market grounds and in the surrounding market district. Vendors offer local produce, meats and seafood, eggs and dairy products, ethnic delicacies, prepared and packaged foods, specialty items, general merchandise, and more in three covered outdoor vendor sheds and also a fully indoor shed. The market has served the community at its 280 North Union Street site since 1905, and is open Tuesday, Thursday and Saturday, year-round. Rochester's City-run Public Market is one of the oldest public markets in the United States. Watch to learn more about Rochester's original Garbage Plate or check out Visit Rochester's Guide to the Garbage Plate. The plate is usually topped with “hot sauce”, which is a spicy meat sauce, with the option to add mustard and onion on top. The Garbage Plate is the thing of legends and Rochester's most infamous dish! The name “Garbage Plate” is trademarked by Nick Tahou Hots, home of the original Garbage Plate. A traditional plate is your choice of a protein (cheeseburger, hamburger, Italian sausages, steak, chicken, white or red hots) that is served on top of any combination of home fries, french fries, baked beans, and/or macaroni salad. Nick Tahou Hots - The Home of the Garbage Plate The Mercantile on Main is Rochester's first food hall and one of the largest food halls in upstate New York. The Mercantile on Main is a curated collection of some of the best food and drink this town has to offer with the help of its kitchen vendors. The newest addition to Rochester’s renowned food scene features a flavor for every palate. It doesn't get more Rochester than enjoying a Genesee beer while overlooking High Falls - Rochester's 96-foot tall waterfall located in the center of the city. The Brew House was created to capture and share with you the long history of The Genesee Brewery - one of the largest and oldest continually operating breweries in America. Once a century-old packaging center, The Genesee Brew House has transformed the 9,200 square-foot space into a beer destination, featuring interactive exhibits, multimedia content, gift shop, pilot brewery and pub-style restaurant. The shop recently opened a new store on West Ridge Road on the west side of the city. While a new family owns Donuts Delite, the original donut recipes are still used! In 2020, Donuts Delite received national attention for creating a popular pandemic comfort food - a donut that featured the face of Dr. Anthony Fauci, America’s top infectious disease expert. Since 1958, Donuts Delite on the corner of Empire Boulevard and Culver Road has been an iconic spot for donuts and treats in Rochester. Only In Rochesterįor nearly 100 years, an Abbott’s Frozen Custard stand has been the perfect destination for a sweet treat in Rochester, NY. Visit the original Rochester stand along the shores of Lake Ontario across from Ontario Beach Park for classic vanilla or chocolate in a cone or signature Turtle (made with layers of Abbott’s frozen custard, Spanish peanuts, and fudge, frozen on a stick and dipped in dark chocolate). This list was created as a guide just for you, foodie! Be sure to add the restaurants listed below to your food bucket list for the next time you visit Rochester. More than 200 years later, the region is a smorgasbord of traditional and contemporary cuisines, and diverse ethnic flavors.įrom gourmet to the Garbage Plate, we're breaking down all the restaurants food lovers are going to want to eat at when they visit Rochester, NY. Known as "The Young Lion of the West," Rochester drew settlers from around the world, and they brought their recipes with them. Rochester has been recognized as one of the top cities for food in the country, and our local restaurant scene is filled with scores of creative culinary hotspots.
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